Title: Southwestern Vinegar
Categories: Sauce Preserve
Yield: 1 Servings

1		Bottle
1		Clove Garlic -- minced
2		Jalepeno Pep Quartered
3		Sprigs Cilantro
1/2		Lime, -- halved
5		Sun-Dried Tomatoes --
		Halved
		White Wine Vinegar

Heat vinegar to boiling. Put remaining ingredients in a glass bottle. Pour hot vinegar into bottle. Let cool, then cap and store in a cool place, letting steep for 2 weeks. It turns a pretty red color and is great in Southwestern dishes

Recipe By : Jenna

Date: Sat, 13 Jul 1996 16:59:45 -0400

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